Watermelon Tomato Salad with Feta Cheese

INGREDIENTS
4 heaping cups 1-inch watermelon chunks-seeds removed.
1 1/2 cups chopped tomatoes
1/2 red onion-thinly sliced
1/4 cup fresh basil, chopped
1 1/2 Tab. Olive oil
3 Tab. Fresh lime juice
1/4 tea. Salt
1/8 tea. Ground pepper
1/2 cup feta cheese
 
DIRECTIONS
1. Combine watermelon cubes, tomatoes, red onion and basil in a large bowl.

2. Whisk olive oil, lime juice, salt and pepper together in a small bowl. Pour over watermelon mixture. Toss lightly
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3. Sprinkle feta cheese over salad and serve immediately. Refrigerate leftovers.
 
Yield: 6 cups ( 4 servings of 1 1/2 cups each)
Prep Time: 10 minutes
Total Time: 10 minutes
 
Tips– You can advance prep the watermelon, onion and tomatoes and refrigerate. Just add dressing and feta right before serving to prevent salad from getting to soggy.