Turnip Greens & White Beans Saute

INGREDIENTS
2 Tab. Olive Oil
3 Large leeks
1 large bunch turnip greens*, cleaned & sliced
1/2 cup stock (beef or chicken or vegetable)
15oz. ( 1 can) garbanzo beans, rinsed & drained
15 oz. (1 can) great northern beans, rinsed and drained
1/2 tsp. Red pepper flakes
1/2 cup grated  Parmesan cheese, or more to taste
 
* Any Hearty Greens will taste great in this dish, such as kale, collards, spinach or beet greens
 
DIRECTIONS
1. Heat olive oil in a large skillet over medium heat. Add leeks and sauté until just beginning to brown and soften. Stir in greens and stock. Stir occasionally and cook for 5-7 minutes.
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2. When greens have softened, stir in beans and pepper flakes and heat until warmed through. Spoon into a serving dish, and top with Parmesan Cheese.
 
Tips: This dish can be served over pasta, polenta or rice, or enjoyed on its own.
Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
 Total Time: 20 minutes