Sweet & Savory Roasted Pecans

Ingredients
2 tablespoons vegetable oil, plus more for pan
8 cups whole pecan halves (about 32 ounces)
1/3 cup pure maple syrup
1/4 cup dark brown sugar, lightly packed
3 tablespoons freshly squeezed orange juice
4 tablespoons chopped fresh rosemary leaves, divided
4 teaspoons kosher salt, divided

Directions

1. Preheat oven to 350°F.
   
2. Brush a sheet pan generously with vegetable oil. Place the pecan halves in a large bowl. In a small bowl, combine 2 tablespoons of vegetable oil, the maple syrup, brown sugar and orange juice. Pour mixture over the pecan halves and stir to fully incorporate. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again to coat the nuts evenly. Turn onto the prepared sheet pan.
   
3. Spread the pecans in a single layer. Roast for 25 minutes, stirring twice with a large metal spatula until the nuts are glazed and golden brown. Remove from the oven and sprinkle with the remaining 2 tablespoons of rosemary and 2 teaspoons of salt. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. 
   
4. Serve warm or cool completely and store in airtight containers at room temperature.
   

​Source: https://ahintofrosemary.com/recipes/sweet-savory-roasted-pecans/