Strawberry Soup

​INGREDIENTS
 1 pound fresh strawberries
 1/4 to 1/2 cup sugar, depending on the sweetness of the berries
 3 tbsp. bottled key lime juice
 1/4 cup crème fraiche or sour cream
 1/4 cup half and half

DIRECTIONS
Rinse the berries and then remove their caps.  Transfer the berries into a blender.
 
Add the sugar, juice and crème fraiche/sour cream and blend until the berries are finely chopped.  Add the half and half and puree.
 
Transfer into a glass bowl or jar, cover and refrigerate overnight.  Taste and adjust the seasoning with a bit more lime juice, if needed. 

Serve Chilled.