Spicy Hummus

INGREDIENTS
1 15-oz can  chickpeas, drained and rinsed
6 tbsp. tahini
6 tbsp. fresh lemon juice
3 tbsp. plain yogurt
2 tbsp.  olive oil
4 cloves garlic, crushed
1 tsp ground cumin
1/4 tsp cayenne pepper plus more for garnish
1/4 c jalapeno pepper, minced
1/4 c red bell pepper, seeded and diced
 
DIRECTIONS
In a food processor or blender, puree chickpeas , tahini, lemon juice, yogurt and oil until smooth, adding water as needed to make a creamy mixture.  Transfer puree to a medium bowl.
 
Add garlic, cayenne, jalapeno and bell pepper.  Mix well. Season with salt and pepper.
 
Cover and chill 2-4 hours to allow flavors to blend.  Garnish with cayenne pepper just before serving.
 
Tips & Notes: Stumped on the tahini?  The ingredient is a Middle Eastern paste made from ground sesame seeds.  Find it in your local grocery store in the ethnic aisle or with the condiments.
 
Yield: 16 servings