Simple Roasted Butternut Squash

Ingredients:
1 butternut squash
2 Tbsp olive oil
2 cloves garlic, minced
salt and pepper

Directions:
Preheat oven to 400 F.
Cut the squash in half and scoop out seeds and strings.  Peel the squash.  Cut into 1" cubes.
In a large bowl toss the squash cubes with oil, garlic, salt and pepper.  
Arrange mixtures on a baking sheet.  
Roast in the oven until tender and lightly browned, about 30 min.

Tip: This is delicious with mushrooms quartered  (not sliced) and thrown when mixing it all together. 

Source: https://www.allrecipes.com/recipe/229733/simple-roasted-butternut-squash/​