Simple Garlic and Basil Pesto

INGREDIENTS
3 cups chopped fresh basil
1 cup extra virgin olive oil
1/2 cup pine nuts
1/8 cup Brazil nuts
 2/3 cup grated Parmesan cheese
 2 tablespoons minced garlic
 1/2 teaspoon chili powder

DIRECTIONS
Place the basil in a blender.  Pour in about 1 tablespoon of the oil, and blend basil into a paste.  Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil.  Continue to blend until smooth.

​“This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells.”