INGREDIENTS
6 Tab. Softened unsalted butter 2 Tab. Softened cream cheese 1 tea. Fresh lemon zest 1 Tab. Minced fresh chives Salt & Pepper to taste Tabasco to taste 18-36 fresh radishes, cut in half if large, left whole if small DIRECTIONS Mix together the butter, cream cheese, chives, lemon zest, salt and pepper in a small bowl. Arrange the radishes around the Chive butter. Makes 36 hors d’oeuvres You can also spread the butter on thin slices of pumpernickel & make open face sandwiches
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