INGREDIENTS
1 sm. Red onion, chopped 1 sm. White onion, chopped 1/2 c. Celery, chopped 1/2 tea. Garlic, minced 1 green bell pepper, seeded and chopped 3 cups pumpkin, cut in about dice size pieces 3 cups frozen corn 1 can creamed corn(14oz.) 1 16oz can tomatoes, crushed & puree 1 1/2 cup firm roma tomatoes, fresh and chopped 4 cups chicken stock 1 lb, chicken breast, cooked & chopped 1/4 tea. Black pepper 3 c. cooked rice Salt to Taste DIRECTIONS Spray a large soup pot with Pam. Add onions, celery, green pepper and pumpkin-cook and stir until the pumpkin is tender. Add frozen corn, creamed corn, tomatoes, Roma tomatoes, and chicken stock. Heat to boiling. Reduce to a simmer for 20 mins. Add Chicken, rice and salot and pepper. Simmer 5 minutes
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