Peach Lemonade

Ingredients
3 peaches, peeled and chopped
3/4 c sugar
1 c fresh lemon juice (about 8 lemons)
5 c water

Directions:
Bring peaches, sugar and water to a boil in a saucepan.  Reduce heat and simmer until the sugar is fully dissolved, about 10 min.

Use an immersion or regular blender to puree the mixture until smooth.

Pour the mixture through a strainer, pressing to extract all the juice.  Allow to cool completely. 

Combine the mixture with lemon juice in a pitcher.  Stir to combine. 

Serce chilled over ice.