INGREDIENTS
1 cup cider vinegar 1/3 cup sugar 1 teaspoon salt 1 teaspoon fennel seeds, crushed 1 teaspoon celery seeds 2 medium pickling cucumber, coarsely chopped (about 2 cups) 1 medium bulb fennel, coarsely chopped (about 1 cup) DIRECTIONS In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and celery seeds. Stir in cucumber and chopped fennel. Cover and chill in the refrigerator 2 hours or up to 3 days. Serve with a slotted spoon. Makes about 3 cups/
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