INGREDIENTS
12 whole plum tomatoes, quartered 1/4 cup olive oil 1 tbsp. garlic, minced 1 tbsp. shallots, minced 2 tsp fresh basil, chopped or 1 tsp dried basil 1 tsp dried oregano 1 tsp fresh thyme 1/4 tsp salt 1/2 tsp fine black pepper DIRECTIONS Preheat oven to 250 degrees. Mix all ingredients and toss with tomatoes. Lay tomatoes on a sheet pan. Roast in the oven for 1-2 hours, or until the tomatoes and garlic begin to brown. Let cool before serving. Yield: 5 servings Prep Time: 10 minutes Cook Time: 1-2 hours Total Time: 2 hours, 30 minutes Difficulty Rating: Easy Tips & Notes: Adjust time for the number and variety of tomatoes used. This recipe is a great way to use heirloom tomatoes before they get rotten, buy they may require 2-3 hours to cook, as they are often more watery.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories
All
|