Melon-Mint Agua Fresca

Ingredients:
4 cups cantaloupe, peeled, seeded and chopped
1/2 cup sugar (or 1/3 cup agave nectar; use more or less depending on ripeness of the cantaloupe) 
1/4 cup coarsely chopped fresh mint leaves
Ice

Directions:
Place the cantaloupe, sugar, mint and 2 cups water into a blender. Process until smooth, about 1 minute. Strain into a pitcher full of ice. Serve cold. 

https://www.foodnetwork.com/recipes/marcela-valladolid/melon-mint-agua-fresca-recipe-2120412​