Hot and Spicy Pecans

Ingredients:
2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper, or to taste
¼ teaspoon salt (Optional)
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder, or to taste

Directions:
Preheat the oven to 300 degrees F (150 degrees C).
Mix butter, Worcestershire sauce, red pepper, salt, and garlic powder together in a medium bowl; stir in pecans. Add chili powder and gently toss to coat. Spread coated pecans on a medium baking sheet.
Bake pecans in the preheated oven, checking and stirring every 8 to 10 minutes, until crispy around the edges, about 30 minutes, Best served warm.

Source: https://www.allrecipes.com/recipe/46029/hot-and-spicy-pecans/