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INGREDIENTS
12 small new potatoes 4 tea. Butter 4 tea. Minced fresh parsley 4 tea. Minced fresh chives Fresh Parsley for sprigs, for garnish DIRECTIONS Wash potatoes. Peel 1/2 inch strip around the center of each potato and place potatoes in a medium saucepan of cold water. Add enough additional water to pan to cover potatoes by 2 inches. Bring to a boil over medium heat until potatoes are easily pierced by a fork but still firm. Approx. 20 minutes. Place butter in microwave safe bowl and melt. Stir in parsley and chives. Pour over drained potatoes and toss to coat. Garnish with more parsley and serve. Serves 4
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Washington Farmers' MarketOpen Saturdays, 8 a.m. - 1 p.m. April - October
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