Grilled Eggplant Caprese Salad

INGREDIENTS
1/3 cup plus 2 Tab. Olive oil, divided
1 clove garlic, minced
1 med. Eggplant, peeled and sliced into discs
 2 large fresh tomatoes, sliced
1 pound soft, fresh mozzarella, sliced into rounds
1 large bunch  fresh basil, chopped
1/4 cup balsamic vinegar
1/2 tea. Sea salt
 
DIRECTIONS
1. In a small bowl, mix together 2 Tab. of olive oil with the minced garlic. Brush eggplant with the mixture.
2. Grill it on both sides just until it begins to soften-about 10 mins. Set aside. This can be done a day ahead and refrigerated.
3. Arrange the tomatoes, cheese basil and eggplant slices attractively on a platter.
4. Whisk together remaining 1/3 cup oil and vinegar, and drizzle over salad just before serving. Sprinkle with salt
 
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes