Grilled Arugula Bruschetta

INGREDIENTS
1 12 ounce loaf Italian bread, cut diagonally into 1 –inch slices
1 garlic clove, halved lengthwise
1 tablespoon olive oil
1 1/4 cups shredded fresh mozzarella cheese
1 1/4 cups chopped arugula
7 tablespoons basil pesto
 
DIRECTIONS
For a charcoal grill, grill bread over medium coals for 2 to 3 minutes per side or until lightly toasted.  (For a gas grill, preheat grill.  Reduce heat to medium.  Place bread on grill rack; grill as above.)  Remove bread slices from grill.
 
Rub one side of each toast with garlic; brush with olive oil.  On each slice of toast layer 1/2 tablespoon cheese, l tablespoon arugula, and another 1/2 tablespoon cheese.
 
Return bruschetta to grill; grill for 6 to 7 minutes more or until cheese is melted.  Top each bruschetta with 1 teaspoon pesto; serve immediately.