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Sprouts Recipes

Glazed Carrots

3/3/2025

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Ingredients:
1 1/2
 lbs carrots peeled and cut into 1/2 inch thick slices
1/4 cup butter
1/4 cup brown sugar
1/4 teaspoon salt
1 tablespoon chopped parsley optional

Directions:


Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley if desired, then serve.

This is a simple recipe that is easy to customize to suit your tastes.
Sweetener: You can substitute honey or maple syrup for the brown sugar if needed.
Vegetables: I sometimes add other root vegetables to this dish such as parsnips, thinly sliced sweet potatoes and even yellow beets.
Toppings: Finish your carrots with a sprinkle of nuts such as chopped pecans or toasted sliced almonds.
Add-Ins: Feel free to add other flavors such as a pinch of cinnamon or nutmeg, 1/2 teaspoon of fresh grated ginger, a squeeze of lemon juice or even a dash of vanilla extract.

​https://www.dinneratthezoo.com/glazed-carrots/
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Washington Farmers' Market

Open Saturdays, 8 a.m. - 1 p.m.  April - October
​317 West Main Street, Washington, MO
The Washington Farmers' Market is operated by the
 Washington Area Chamber of Commerce.
(636) 239-2715  -  323 W Main St, Washington, MO  63090
E-mail a question to the office.
If you are interested in renting the Farmers' Market facility for an event, ​please contact the Washington Parks Department at (636) 390-1080.
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