Ingredients:
1 lb. okra 1 tsp. paprika 1 tsp. garlic powder ½ tsp. sea salt 1 ½ tbsp. melted butter Directions: Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl. In a small dish, mix together the paprika, garlic powder, and salt. Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well. Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly. Bake the okra for about 15 minutes at 450°F. Serve. https://eatsomethingvegan.com/garlic-roasted-okra/#recipe
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