Ingredients:
10—3 oz paper cups 1 c mixed fresh berries, chopped if necessary 2 ¾ c honey Greek yogurt ¼ c water 2 Tbsp sugar 10 wooden pop sticks Directions: 1) Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl. 2) Top cups with foil; insert pop sticks through foil. Freeze until firm. Source: https://www.tasteofhome.com/recipes/frozen-berry-yogurt-swirls/
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