Fried Corn with Bacon

INGREDIENTS
6 ears corn, husked and cleaned
 6 slices bacon
 1/2 large green pepper, chopped

DIRECTIONS
 Slice corn off of cob and scrape cob to release the milk.  Set aside.
 
Place bacon in a large, deep skillet.  Cook over medium high heat until evenly brown.  Crumble and set aside.
 
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.  Add the corn and cook until tender.  Stir in the crumbled bacon and cook 1 minute more.