INGREDIENTS
2 red peppers 1 yellow pepper 2 small zucchini 1 red onion or 4 leeks 12 cherry tomatoes 1/4 cup olive oil Fresh thyme 2 cloves of garlic, minced 2 tbsp. balsamic vinegar Salt and pepper DIRECTIONS Cut peppers into chunks. Slice zucchinis and onion or leeks. Toss in a bowl with olive oil, a bunch of fresh chopped thyme and minced garlic. Place the vegetables onto a medium-hot grill and turn once, cooking until they are tender-crisp. Toss in a bowl and splash with balsamic vinegar. Season with salt and pepper to taste. Yield: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Difficulty Rating: Easy
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