Fire-Grilled Vegetables

INGREDIENTS
1 large green bell pepper, red bell pepper and yellow bell pepper-seeded and sliced.
1 med. Yellow squash, cut into 1/4-inch slices
1 med. Zucchini, cut into 1/4 inch slices.
Fresh ground black pepper
1/4 cup low-fat Italian Dressing
1 Tbsp. Balsamic vinegar
1 Tbsp Fresh basil, finely chopped, or 1 tsp. of dried basil.
 
DIRECTIONS
1. Combine the peppers, squash and zucchini in a bowl. Sprinkle with pepper and mix gently.
2. Whisk the Italian dressing, balsamic vinegar and basil in a bowl. Pour over the vegetables, tossing to coat.
3. In a grill-safe vegetable pan, grill vegetables over medium hot coals for 10-12 minutes or until the desired degree of crispness.

Yield: 6-8 servings of 1/2 cup each
Cook time: 10 to 12 minutes
 
Tips: This recipe is so versatile you can use any combination of veggies you find available.