INGREDIENTS
1/4 cup mayonnaise 2 cups fresh baby spinach 1 tsp. salt 1/4 tsp. pepper 8 1/2 inch thick slices sourdough bread 2 tbsp. olive oil 3 1/2 ounce package garlic-and-herb goat cheese, softened 1 small zucchini, thinly sliced lengthwise 1 tomato, sliced DIRECTIONS In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories
All
|