Easy Honeydew Sorbet

Ingredients:
1 lb cubed honeydew, frozen (5–6 cups)
1 1/4 cup water
1/4 cup honey (add more if you prefer sweeter)

Directions:
Place frozen honeydew, water and honey in a food processor or high speed blender.
Blend until smooth, using a spoon to push around the honeydew until completely broken down.
Once smooth, eat it up OR place it in a bread pan and into the freezer to serve up in the future.* Before serving from the freezer, let rest at room temperature for about 10 minutes before using an ice cream scoop to scoop it out!
Notes*The sorbet will be a great consistency right out of the blender, but if you want a sorbet that won’t melt quite as quick, you can always freeze it first before serving.
​https://paleomg.com/easy-honeydew-sorbet/