Easy Beet Hummus

Ingredients:
1—14.5 oz can chickpeas (drained, rinsed, patted dry)
1/2 c boiled beets
1/4 c plain whole-milk yogurt
Juice of ½ a lemon
1 Tbsp tahini (sesame seed paste)
1/4 tsp salt
 
Directions:
1) Place all ingredients into a blender and puree until very smooth.
2) Spread onto toast, bread, or crackers.  You can also serve it as a dip with veggies.
3) Store in an airtight container in the fridge for up to 5 days.
 
Source: https://www.yummytoddlerfood.com/beet-and-yogurt-spread/