Cauliflower with Pumpkin seeds, Brown Butter and Lime

Ingredients:
2 Tbsp olive oil, divided                                                1 large head of cauliflower
Salt and pepper                                                               2 Tbsp unsalted butter
¼ c raw, shelled, pumpkin seeds (pepitas)            ½ tsp crushed pepper flakes
¼ c cilantro or parsley, chopped                               1 Tbsp fresh lime juice
 
Directions:
1) Preheat oven to 450°F.  Coat a large rimmed baking sheet with 1 Tbsp oil.  Trim cauliflower stalk and place head stalk side down on a cutting board. Slice cauliflower lengthwise into ½” slices. 

2) Arrange cauliflower slices and any stray pieces in a single layer on prepared baking sheet.  Drizzle with 1 Tbsp oil and season with salt and pepper.  Roast until underside is deep brow, 20-25 min.  Turn over cauliflower and roast another 15-20 min.

3) Meanwhile, melt butter in a small skillet over medium. Add pumpkin seeds, bring to a simmer, and cook, swirling pan occasionally, until pumpkin seeds are toasted and butter is browned and smells nutty, 6–8 minutes. Remove from heat and add red pepper flakes; let cool 10 minutes. Add chopped cilantro and lime juice; season with salt and pepper.

4)Arrange cauliflower on a serving platter and drizzle with dressing. Serve topped with cilantro leaves.
 
Source: https://www.epicurious.com/recipes/food/views/cauliflower-with-pumpkin-seeds-brown-butter-and-lime