INGREDIENTS
1 pound carrots, peeled and cut and chucks 2 cups water 3 cups pineapple juice and /or unsweetened white grape juice 3/4 cup lemon juice Cold water Ice Lemon wedges DIRECTIONS In a medium saucepan combine carrots and water. Bring to boiling; reduce heat and cover. Simmer for 30 minutes or until very tender. Cool slightly; transfer mixture to a blender. Add I cup of the pineapple juice. Cover and blend until smooth. Transfer to a pitcher or plastic beverage container. Stir in remaining pineapple juice and lemon juice. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.) Serve over ice with lemon wedges. Packed with vitamin A and C, this is a great summertime drink to have on hand. Make a double batch and store in the refrigerator up to 1 week.
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