Roasted Kohlrabi

INGREDIENTS
4 kohlrabi bulbs, peeled
1 Tab. Olive oil
1 clove of garlic, minced
Salt and pepper to taste
1/3 cup grated Parmesan cheese
 
DIRECTIONS
Preheat oven to 450 degrees
 
Cut the kohlrabi into 1/4 inch thick slices, then cut each of those slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in olive oil mixture to coat. Spread Kohlrabi in a single layer on a baking sheet.
Bake in a preheated oven until brown 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to oven to allow the cheese to brown, about 5 minutes. Serve immediately
 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Ready in: 30 minutes
Servings:4