INGREDIENTS
1 cup fresh tomatoes diced 1/2 cup corn kernels( or frozen) 1/2 cup onion, diced 2 cloves garlic, minced 2 tbsp. squeezed lime juice 2 tbsp. fresh cilantro, finely chopped salt, to taste DIRECTIONS Combine all ingredients. Serve with fresh veggie or corn chips, or top of tacos Serves 6
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INGREDIENTS
2 medium cucumbers-peel, seeded & chopped 2 med. tomatoes, chopped 1/2 c chopped green bell pepper 1 jalapeno pepper, seeded and minced 1 small onion 1clove garlic, minced 2 tablespoons lime juice 1 tsp. minced fresh parsley 2 tsp. minced fresh cilantro 1/2 tsp. dried dill weed 1/2 tsp. salt 1 (12 ounce) pkg tortilla chips DIRECTIONS In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips. INGREDIENTS
1 cucumber 2 cups (1 pint) fresh blueberries 2 tbsp. green onions, thinly sliced 2 tbsp. olive oil 1 tbsp. lime juice 1/2 c cilantro or parsley leaves, coarsely chopped and loosely packed 1/4 tsp salt 1/8 tsp black pepper 1/2 c crumbled feta cheese, optional DIRECTIONS With a sharp knife, cut the cucumber in half lengthwise and scrape out the seeds with tip of a spoon. Cut into thin slices. In a large bowl, toss cucumber, blueberries, scallions and cilantro. In a small bowl, whisk the olive oil, lime juice, and salt and pepper. Pour over the cucumber mixture and toss to combine. Sprinkle with feta cheese if desired. Yield: 6 servings Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Difficulty Rating: Easy Tips & Notes Try serving this refreshing salad with grilled fish or meats |
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