Ingredients:
4 cups cantaloupe, peeled, seeded and chopped
1/2 cup sugar (or 1/3 cup agave nectar; use more or less depending on ripeness of the cantaloupe) 
1/4 cup coarsely chopped fresh mint leaves
Ice

Directions:
Place the cantaloupe, sugar, mint and 2 cups water into a blender. Process until smooth, about 1 minute. Strain into a pitcher full of ice. Serve cold. 

https://www.foodnetwork.com/recipes/marcela-valladolid/melon-mint-agua-fresca-recipe-2120412​

Ingredients:
2 Tbsp olive oil
1 Tbsp apple cider vinegar
1 Tbsp fresh ginger minced
1 Tbsp fresh thyme
1 tsp minced scotch bonnet chile or chile with heat of your choice
1/4 tsp ground allspice
2 scallions/green onions, chopped
2 garlic cloves, minced
1 cantaloupe peeled, deseeded and chopped
1 cucumber peeled and chopped
1 c cherries, pitted and halved
salt and pepper

​Directions:
Stir olive oil, cider vinegar, minced fresh ginger and thyme, chile, allspice, scallions and garlic in a large bowl, mix well. 

Add cantaloupe, cucumber and cherries; toss. Season with salt and pepper.

https://www.foodnetwork.com/recipes/food-network-kitchen/spicy-cantaloupe-cucumber-salad-5313049

Ingredients:
2 cups white sugar
2 cups cantaloupe - peeled, seeded and pureed
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
¾ teaspoon baking powder
½ teaspoon ground ginger
​
Sauce:
1 ⅔ cups brown sugar
½ cup butter
½ cup chopped pecans

Directions:
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.
Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.
Meanwhile, make sauce: Combine brown sugar and butter in a microwave-safe bowl. Cook in the microwave for 3 minutes, stirring at 1-minute intervals. Mix in pecans.
Pour sauce over warm loaves. Let cool for 1 hour before serving.
​
​https://www.allrecipes.com/recipe/22309/cantaloupe-bread-with-praline-glaze/

Ingredients:
R: Strawberries or raspberries or watermelon
O: Cantaloupe or mandarin orange slices
Y: Pineapple
G: Kiwifruit or Green Grapes or Honeydew melon
B: Blueberries
V: Red grapes
skewers
 

Directions:
1) Wash the fruit and pat dry.
2) Cut about 2” slices of kiwi and melon. Use small cookie cutters to cut shapes for 3) melon and kiwi if desired or cut into cubes.
Assemble skewers by alternating the fruit in rainbow color order

Rainbow order: Red, Orange, Yellow, Green, Blue, Violet
 
​Source: https://www.momables.com/fruit-skewers/#recipe