Ingredients:
3 Tbsp fresh lemon juice                                      
2 Tbsp olive oil
1 tsp ginger, peeled, finely grated                
salt and pepper
1 tsp poppy seeds, plus more if desired
1 medium tart apple, cut into matchsticks
2 small white turnips, peeled and cut into matchsticks
4 ounces brussels sprouts, leaves separated

Directions:
Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.
 
​Source: https://www.epicurious.com/recipes/food/views/crunchy-turnip-apple-and-brussels-sprout-slaw-51260300

Ingredients:
4 c Brussels Sprouts                                            2 Tbsp unsalted butter or olive oil
2 Tbsp fresh lemon juice                                    1 Tbsp fresh lemon zest
2 Tbsp honey                                                       1/4 c roasted, unsalted sunflower seeds
2 Tbsp grated Parmesan cheese
 
Directions:
1) Grate brussels sprouts in a food processor or chop with a knife
2) Warm the butter/oil in a medium skillet over medium heat. Add the sprouts and stir often for about 5-8 min or until softened (add a little water if sticking)
3) Stir in juice, zest and honey.  Serve topped with seeds and cheese.
 
Remember: kids under the age of 1 should not be given honey
 
Source: https://www.yummytoddlerfood.com/lemon-honey-brussel-sprouts/