Ingredients:
4 c vanilla yogurt                                   2 med peaches, chopped
2 c fresh blackberries                         ½ c granola without raisins

Directions:
1) Layer half the yogurt, peaches, blackberries and granola into 4 parfait glasses.
 
2) Repeat layers.
 
Enjoy!
 

Source: https://www.tasteofhome.com/recipes/rise-and-shine-parfait/

Ingredients:
2 c plain or vanilla Greek yogurt                        2 c fresh or frozen blueberries
2 c fresh or frozen mixed berries                       ¼ head of red cabbage
1 whole banana, peeled                                       ¼ c honey
1 c cranberry or grape juice
 
Directions:
Throw all the ingredients in a blender and mix until smooth. Taste and adjust sweetness, creaminess...whatever it needs! Add ice if it needs to be more "frozen."
 
Source: https://www.thepioneerwoman.com/food-cooking/recipes/a11372/purple-resolution-smoothie/

Ingredients:
10—3 oz paper cups                              1 c mixed fresh berries, chopped if necessary
2 ¾ c honey Greek yogurt                     ¼ c water
2 Tbsp sugar                                            10 wooden pop sticks
 
Directions:
1) Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl.

2) Top cups with foil; insert pop sticks through foil. Freeze until firm.
 
​Source: https://www.tasteofhome.com/recipes/frozen-berry-yogurt-swirls/