Carrot Lemonade

INGREDIENTS
1 pound carrots, peeled and cut and chucks
2 cups water
3 cups pineapple juice and /or unsweetened white grape juice
3/4 cup lemon juice
Cold water
Ice
Lemon wedges

DIRECTIONS
In a medium saucepan combine carrots and water.  Bring to boiling; reduce heat and cover.  Simmer for 30 minutes or until very tender.  Cool slightly; transfer mixture to a blender.  Add I cup of the pineapple juice.  Cover and blend until smooth.
 
Transfer to a pitcher or plastic beverage container.  Stir in remaining pineapple juice and lemon juice.  Cover and chill 2 to 24 hours.  (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.)
 
Serve over ice with lemon wedges.
 
Packed with vitamin A and C, this is a great summertime
drink to have on hand.  Make a double batch and
store in the refrigerator up to 1 week.