Cantaloupe Bread with Praline Glaze

Ingredients:
2 cups white sugar
2 cups cantaloupe - peeled, seeded and pureed
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
¾ teaspoon baking powder
½ teaspoon ground ginger
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Sauce:
1 ⅔ cups brown sugar
½ cup butter
½ cup chopped pecans

Directions:
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5-inch loaf pans.
Beat together sugar, puréed cantaloupe, oil, eggs, and vanilla in a large bowl until well combined. Sift together flour, cinnamon, baking soda, salt, baking powder, and ginger in a separate bowl. Stir flour mixture into cantaloupe mixture until combined. Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, about 1 hour.
Meanwhile, make sauce: Combine brown sugar and butter in a microwave-safe bowl. Cook in the microwave for 3 minutes, stirring at 1-minute intervals. Mix in pecans.
Pour sauce over warm loaves. Let cool for 1 hour before serving.
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​https://www.allrecipes.com/recipe/22309/cantaloupe-bread-with-praline-glaze/