Cabbage on Sloppy Joe Sliders

Ingredients:
1 Tbsp vegetable oil                                             1 lb ground beef
1 Tbsp chili powder                                               salt to taste
3/4 c ketchup                                                          1 Tbsp light brown sugar
1 Tbsp apple cider vinegar                               ½ c frozen, crinkle cut baby carrots
½ c frozen baby corn                                            8 potato slider buns or 12 mini potato dinner rolls
1 c thinly shredded red cabbage                    ¼ c dill pickle chips

Directions:
1) Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 min. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 min more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 min. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 min.

2) Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.
 
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/kids-can-make-sloppy-joe-sliders-3363890