INGREDIENTS
2 small cloves garlic, smashed 1 teaspoon salt, divided 1/2 cup sour cream or Greek yogurt 1/2 cup mayonnaise 2 tbsp. white wine vinegar 3/4 cup buttermilk 1/2 tsp dried dill (or 1 tbsp. chopped fresh dill) 1 tbsp. finely chopped Italian parsley 1 tbsp. finely chopped celery leaves 1 tsp ground pepper DIRECTIONS Sprinkle the garlic with a pinch of the salt and chop to a paste. In a bowl, whish together the garlic, sour cream or yogurt, mayonnaise and vinegar. Then whisk in the buttermilk and season with herbs, remaining salt, and pepper. Makes about 2 cups.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories
All
|