Brussel Sprouts Shredded and Sauteed

Ingredients:
4 c Brussels Sprouts                                            2 Tbsp unsalted butter or olive oil
2 Tbsp fresh lemon juice                                    1 Tbsp fresh lemon zest
2 Tbsp honey                                                       1/4 c roasted, unsalted sunflower seeds
2 Tbsp grated Parmesan cheese
 
Directions:
1) Grate brussels sprouts in a food processor or chop with a knife
2) Warm the butter/oil in a medium skillet over medium heat. Add the sprouts and stir often for about 5-8 min or until softened (add a little water if sticking)
3) Stir in juice, zest and honey.  Serve topped with seeds and cheese.
 
Remember: kids under the age of 1 should not be given honey
 
Source: https://www.yummytoddlerfood.com/lemon-honey-brussel-sprouts/