Ingredients:
1 Tbsp unsalted butter 1/2 c sliced or chopped almonds 2 broccoli head, florets chopped and blanched, stems removed 1-2 Tbsp lemon juice 1/4 tsp salt pepper to taste Directions: Place a large skillet over med-hi heat and add the butter. When the butter has melted, add almonds and broccoli. Cook until the almonds are lightly toasted and the broccoli is heated through, 5 min. Add the lemon juice, salt and pepper. Toss and serve immediately.
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