Beet Smoothie

Ingredients:
1 small or 1/2 large, cooked beet
1 c frozen blueberries
1 frozen banana
1 c unsweetened almond milk or milk of choice
2 Tbsp unsweetened cocoa powder
1 heaping Tbsp peanut butter

Directions:
To cook the beet: cut unpeeled beet into quarters.  Place in a steamer basket/small pot and fill with just enough water to reach the bottom of the basket.  Cover and bring the water to a boil.  Reduce the heat to low and simmer 20-25 min. Cool, peel, and store in fridge for up to 5 days. 

Blend all ingredients in blender until smooth.  Enjoy!