Asparagus in the Oven

Ingredients:
2 bunches of asparagus                         
2 Tbsp Olive oil                     
1/2 tsp salt

Directions:
1) Preheat the oven to 375°F.  Line a baking sheet with foil
2) Wash and pat dry the asparagus.  Snap off the ends that are gray/white and discard.  Start to break the spears in that area of the stem and it will naturally break where needed.  This removes the less tender part of the stalk.
3) Place asparagus into a bowl and toss with oil.  Place on prepared baking sheet and sprinkle with salt.
4) Bake 12– 15 min, adjusting the time down a few minutes if your asparagus is skinny.  You can use a paring knife to poke into the center of a spear to make sure it’s nice and tender. 
5) Serve warm as a side dish or tossed into pasta, ravioli, rice or a salad. 
 
Source: https://www.yummytoddlerfood.com/how-to-cook-asparagus-in-the-oven/